PENGELOLAAN LIMBAH SAYURAN MENJADI PUPUK CAIR ECO ENZYM DI DESA PULOSARI SEBAGAI SOLUSI BERKELANJUTAN DALAM MENGURANGI LIMBAH
DOI:
https://doi.org/10.51988/3c0qp367Keywords:
environmental, awareness, environmental management, agricultural educationAbstract
Pulosari village has been facing the problem of vegetable waste that accumulates due to continuous agricultural and market activities without stopping. This waste has the potential to pollute the environment if not managed properly. This training aims to convert vegetable waste into Eco enzyme liquid fertilizer, which can be used as organic liquid fertilizer to increase soil fertility and good agricultural yields. This method is expected to reduce waste in pulosari village and provide economic benefits for the village community.
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