Pemanfaatan Limbah Rumah Tangga Menjadi Eco Enzime Di Desa Warnasari Kecamatan Pangalengan

Authors

  • Tuti Gantini Author
  • Yoga Pramuditia Sakti Program studi Agroteknologi, Fakultas Pertanian, Universitas Winaya Mukti Author
  • A Redja Efendi Program studi Agroteknologi, Fakultas Pertanian, Universitas Winaya Mukti Author
  • Gerry Faul Gunaldi Program Studi Manajemen, Fakultas Ekonomi Bisnis, Universitas Winaya Mukti Author

DOI:

https://doi.org/10.51988/yx7qjy22

Keywords:

Eco Enzime, Household Waste, KKN

Abstract

This activity aims to utilize household waste as eco enzyme in 
Warnasari Village, Pangalengan District, to reduce farmers' 
dependence on chemical fertilizers. The process began with 
socialization and practice of making eco enzyme from organic waste, 
especially fruit peels and vegetable waste, which was carried out on 
August 27 2024. The method used included observation and planning, 
involving 25 participants from RW 13, Kp. Cipadahurip. The results 
showed that the participants were enthusiastic and able to 
understand the procedure for making eco enzyme, which requires a 
fermentation time of around three months. This eco enzyme functions 
as an organic fertilizer and household cleaner, and has a positive 
impact on increasing agricultural productivity and family income. 
Thus, this activity not only provides new knowledge to the community, 
but also increases awareness of the importance of organic waste 
management. This activity emphasizes that community involvement 
in community service produces a significant impact both 
economically and environmentally.

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Published

2024-10-11

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Section

Articles